Make This Insane Beer Can Burger Caprese
0815 BBQ levels up your regular ole burger. Smashing that patty with a beer can to make the perfect cheese, tomatoes, and onions pocket, then top it with fresh mozzarella and wrap it in crispy bacon for a unquestionably easy-to-make burger that's unlike any other.
Beer Can Burger Caprese
INGREDIENTS:
- 30 oz ground beef
- 4 slices of bacon
- 10 cherry tomatoes
- handfull of fresh basil
- medium sizes onion, diced
- handfull of grated mozzarella
- 1 tsp of salt
- 1 tsp of pepper
- 1 tsp of dried oregano
- dash of olive oil
- 14 oz Buffalo mozzarella
- arugula
DIRECTIONS:
- Cut tomatoes.
- Mix tomatoes, with onions, grated cheese, olive oil, basil, salt, pepper and oregano.
- Push beer can in ground beef and wrap in bacon.
- Stuff with tomato mixture and top with buffalo mozzarella.
- Grill on indirect heat at 400 ° F for app 30 Minutes.
- Place on bun with arugula.
- Enjoy!
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