When You Just Can't Choose Between Beer & Wine, Have a Porcupine Cocktail

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More fun to drink than it is to say, BHG's beer wine porcupine cocktail is the only drink you'll need for when you can't decide between the two libations. Combine 'em both with pineapple juice and fresh sprigs of rosemary, then garnish it with a pineapple wedge for a prickly homage to our porcupine friends. 

Beer Wine Porcupine


Yield: 12 servings

INGREDIENTS:
  • 2 cups unsweetened pineapple juice
  • fresh rosemary sprigs
  • bottle of sparkling dry white wine (Prosecco)
  • 4 12 oz bottles of pale ale beer
  • pineapple wedges
DIRECTIONS:
  • In a small saucepan combine pineapple juice and 2 sprigs rosemary. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, about 15 minutes or until mixture is reduced to about 1 cup.
  • Strain juice into a bowl; discard solids. Cover and chill for 1 to 48 hours.
  • In an extra-large bowl combine the strained juice, beer, and wine. Serve in glasses garnished with pineapple wedges and additional rosemary sprigs.
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