Recipe

The Only Pot-Brownie Recipe You'll Ever Need

Published On 12/29/2014 Published On 12/29/2014
Pot Brownies — Thrillist Recipes
Perry Santanachote
Perry Santanachote

The Best Pot-Brownie Recipe

Total Time:  45 minutes
Yield:  12 servings (5-10mg each)

Ingredients:

  • 7 ½ tablespoons (3 ¾ ounces) unsalted butter
  • 1 ½ teaspoons (1/4 ounce) cannabutter
  • 6 ounces dark chocolate, 60-70% cacao
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 large eggs, at room temperature
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Directions:

  • Preheat oven to 350℉. Grease an 8-inch square cake pan with butter or cooking spray; set aside.
  • Melt butters in a medium saucepan over medium heat. Stir in chocolate until combined and smooth. Remove from heat and allow to cool for 5 minutes.
  • In a small bowl, whisk together flour and baking powder.
  • In a large bowl, whisk together eggs, sugar, vanilla, and salt until fluffy and light yellow. Add chocolate mixture and mix until combined. Add flour mixture and mix until combined.
  • Pour into greased pan and bake for 20-25 minutes, or until the edges pull away from the pan and the top has an even, shiny crust. Let cool for 20 minutes.
  • Cut into 12 even pieces. Serve warm (can be stored in an airtight container at room temperature for one week or in the refrigerator for up to a month).
Drew Swantak