Blue China Cocktail


  • 4 oz. white grapefruit juice
  • ¾ oz. lychee liqueur
  • 1¼ oz. blue curaçao
  • maraschino cherries for garnish


  • Cut up grapefruit and freshly squeeze white grapefruit juice.
  • Add your white grapefruit juice, lychee liqueur and blue curaçao to a shaker with ice.
  • Shake vigorously.
  • Add ice into a glass and pour your shaken cocktail in there.
  • Garnish with maraschino cherries and serve.