Big Boi From OutKast Introduces Cliff to Atlanta’s Food Scene
Blue Hawaiian Punch Freeze Pops
- 1-2 liter bottle of lemon-lime soda
- 1 gallon of blue raspberry juice
- 12 oz of fresh blueberries
- 4 lemons, thinly sliced
- 1 bottle coconut rum
- ½ bottle white rum
- ⅓ cup blue curaçao
- Place lemon slices and blueberries at the bottom of your punch bowl. Fill bowl with ice.
- Add coconut rum, white rum, and blue curaçao to punch bowl and mix thoroughly. Pour in blue raspberry juice and soda to punch bowl. Top with fresh blueberries and more lemon slices. Allow to sit for 10-20 minutes.
- Ladle punch (avoiding fruits bits and ice) into ice pop bags. Place into freezer and freeze overnight. Serve.