This Mojito Hot Toddy Is the Destroyer of Colds
- 2 oz. rum
- 1 oz. blue curaçao
- 20 oz. lemonade
- 1 ½ oz. light rum
- 2 oz. Coco Lopez cream of coconut
- 2 oz. pineapple juice
- 1 cup crushed ice
- Make first half of drink by combining 2 oz. rum, blue curaçao, and lemonade in a fish bowl filled with ice.
- Make piña colada by pouring 1 ½ oz. light rum, cream of coconut, and pineapple juice into a blender with one cup of crushed ice. Blend until smooth and pour into a Collins glass.
- Place glass inside fishbowl.