On-The-Go Jungle Juice

Total Time: 10 min
Yield: 20-30 pouches

Ingredients:

  • 4 cans of frozen lemonade concentrate
  • 1 cup of cranberry juice
  • 46oz Hawaiian Punch
  • 2L ginger ale
  • 1 46oz can of pineapple juice
  • 2 lemons, thinly sliced
  • 750ml Citron vodka
  • 750ml vodka
  • 2 cups triple sec
  • Ice
  • 4x6" zipper bags

Directions:

  • Fill a punch bowl halfway with ice.
  • Slice lemons into thin rounds. Place along the inside of the punch bowl.
  • Pour EVERYTHING in. Make adjustments to taste!
  • Mix it all up.
  • Ladle a few spoonfuls into plastic bags with a lemon slice. Seal the bag tightly.
  • Carefully cut a small hole in the top front of the bag. Stick a straw in there and enjoy!
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