Boozy Pumpkin Spice Latte


  • For whipped cream:
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ¼ cup pumpkin pie spice creamer
  • For coffee:
  • 10 oz strong coffee, brewed
  • 2 ounce pumpkin spice syrup
  • 2 ounces cream
  • 1½ ounces whipped cream vodka
  • graham cracker for garnish


  • In a ziplock bag, crush graham crackers with a rolling pin until a fine crushed consistency. Place the crushed graham crackers on a plate. Roll the edge of a mason jar in marshmallow fluff and dip the rim into the graham crackers. Set aside.
  • To make the whipped cream, beat the heavy whipping cream in a chilled bowl with an electric mixer on medium-high until soft peaks form. Add in powdered sugar and Pumpkin Pie spice creamer and beat on medium-high until stiff peaks form.
  • Next, brew strong cup of coffee, about 10 ounces. Pour coffee into rimmed mason jar. Add in 2 ounces of pumpkin pie spice syrup, 1½ ounces (shot) of whipped cream vodka, and cream.