Irish Hazelnut Cream Is the Boozy Winter Warmer You Needed
Bourbon Arnold Palmer
- 8 cups water
- 4 tea bags (Celestial Honey Vanilla Chamomile)
- Zest from 1 large lemon
- 1/4 cup granulated sugar
- 3 cups ice
- 3 1/2 cups sun tea
- 3 1/2 cups lemonade
- 1 cup bourbon
- Make the sun tea by filling a clear glass container with 8 cups of water and tea bags. Leave out in the sun for 2 hours, then chill tea.
- Combine lemon zest and sugar in bowl. Dip rims of serving glasses into water (or corn syrup) and then dip into lemon zest/sugar mixture.
- In a pitcher, combine ice, sun tea, lemonade and bourbon. Pour into sugar rimmed glasses and enjoy.