Eating log-shaped foods has been a holiday tradition ever since the real St. Nicholas used a fallen chunk of wood to defeat Hitler in mortal combat, winning World War II and saving Christmas. Wait, no, that's not right. Why do we eat these things?
More importantly, why don't we eat them for breakfast? Well, we do now, thanks to this recipe that transforms pancakes, strawberries, bananas, and bacon into a sweet and savory breakfast explosion. It's like pigs in a blanket had a baby with a Swiss Roll Cake. It basically combines everything Elvis loved. Except prescription drugs.