Bruleed Pear Cocktail


  • 1 pear, cut into thick slices
  • 2 cinnamon sticks
  • 4 whole cloves
  • ¼ cup sugar
  • 1 cup water
  • 3 ounces rum
  • 1½ ounces toasted pear simple syrup
  • 1 tablespoon sugar
  • ½ ounce fresh lemon juice
  • 2 slices of pear, to garnish


  • Make the simple syrup: Put the pear slices, cinnamon sticks, and cloves in a nonstick skillet over medium-­high heat. Without disturbing the pear slices, toast them on one side for about 3 minutes or until they begin to turn golden brown. Flip and toast on the second side.
  • Sprinkle ¼ cup of the sugar over the pears and spices and stir until it begins to melt and caramelize. Carefully add the water and bring to a simmer, stirring until the sugar has dissolved. Continue to simmer for about 5 minutes or until the liquid reduces by half.
  • Pour the syrup through a strainer into a glass jar or liquid measuring cup. Set aside to cool.
  • Make the cocktail: Begin by bruleeing the pear slices. Sprinkle with the remaining 1 tablespoon of sugar. Using a torch, melt the sugar until it is golden and bubbly. Allow to cool slightly.
  • While the slices cool, fill a cocktail shaker with ice. Add the rum, lemon juice, and simple
    syrup and shake vigorously for 30 seconds.
  • Strain the mixture into a cocktail glass and garnish with a bruleed pear slice. Serve.