Grill'd

Brunch Goals: Bacon Shrimp Mini-Frittatas

Not in the mood to wait for a table at your favorite weekend brunch spot? Ditch the line, head home, and make these bacon shrimp mini-frittatas by 0815BBQ instead. These blissful bites may be tiny, but don't be fooled: they boast bold, fresh flavors by way of herbaceous dill, sharp cheddar, and crispy bacon, all while offering a new spin on the time-honored combination of shrimp and cocktail sauce. Oh, and they pair wonderfully with bottomless mimosas, too. Just saying. 

Bacon Shrimp Mini-Frittatas

Total Time: 45 minutes
Yield: 6

INGREDIENTS:
  • 6 eggs
  • 11 ounces grated cheese
  • Handful of chopped dill
  • Approximately 50 shrimp, pre-cooked
  • Pepper, to taste
  • 3-4 slices crispy bacon
  • Cocktail sauce, to serve
DIRECTIONS:
  • Heat grill to 300°F. 
  • In a medium-sized bowl, whisk the eggs. Add the dill and cheese, and continue to whisk thoroughly. Set aside.
  • In a muffin pan, layer the shrimp. Add another layer of grated cheese and top with a spoonful of egg-dill-cheese mixture. Break the slices of bacon in half, and place a half on each "muffin." Sprinkle with pepper, and finish with the second layer of shrimp. 
  • Grill, covered, for approximately 30 minutes. 
  • Serve with cocktail sauce on the side (optional). 
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