The Easiest No-Bake Cake Batter Truffle Recipe

Published On 07/15/2016 Published On 07/15/2016

Cake Batter Truffles


  • 1 1/2 cups cake flour
  • 1 cup strawberry cake mix
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 3-4 tbsp. milk
  • 1-2 tsp. red food coloring
  • 2 tbsp. sprinkles 
  • 16 oz. white dipping chocolate 
  • sprinkles in red, white, and blue for topping


  • For the truffles: beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, vanilla, and mix thoroughly. Add milk and food coloring to make a dough consistency. 
  • Roll dough into one-inch balls and place onto parchment or wax paper on a cookie sheet. Chill balls in the refrigerator or freezer for 15 minutes to firm up.
  • For the coating: while dough balls are chilling, melt white chocolate chips in the microwave in 30 second intervals until melted. Stir between intervals.
  • Using a spoon, dip truffles into melted white chocolate and gently twirl around to remove excess coating. Place truffle back on cookie sheet and top with sprinkles. Repeat with remaining balls until finished. 
  • Chill truffles in the refrigerator until ready to serve.