We're not 100% sure when cauliflower became the vegetable du jour, but we're pretty glad it did! You might not expect this little vegetable to be as lauded as it currently is but it actually has some really amazing flavor, especially when you employ one of these 17 kitchen skills and roast them with a bit of olive oil, salt, and pepper. But that's not all it's good for. Cauliflower can be riced, mashed, pickled, roasted, or blended, like you'll see in these super-creative recipes. Sure beats the heck out of kale!
You're craving wings but you don't actually want to have all the fat and calories that go along with them. It's OK! Indulgence is good but moderation is, as they say, "key." This recipe for Buffalo cauliflower has all the components of a crispy wing, without the guilt, and is ready and on the table in 30 minutes or less. Recipe here.