This recipe, adapted from Fine Cooking magazine, adds interesting spices like coriander, cumin, and mustard seeds. After toasting in a pan for a few minutes to bring out the flavors, they are heated together with cider vinegar, onion, salt, and water to make a brine. You can add other veggies like carrots and peppers, too. Get the recipe here.
- Cider vinegar
- Mustard seeds
Cauliflower crust pizza
For those of you who didn't know that this was a thing, well, now you do. And you're welcome. It's crispy, it's chewy, and it's GOOD for you. Did we mention it's naturally gluten-free? And comes together in 30 mins? That's quicker than delivery in most metropolitan cities. Top with whatever you want but this one uses a plethora of veggies, pesto, feta, and mozz. Get the recipe here.