Original Recipes

Cinnamon Roll Pigs-in-a-Blanket Are All You Need for Breakfast

Cinnamon Roll Pigs in a Blanket -- Thrillist Recipes
Cole Saladino/Thrillist

We all love pigs in a blanket, and if you say you don't, you're lying through your teeth. This sneaky ingredient-swap -- that subs breakfast sausage for hot dogs and cinnamon rolls for pastry dough -- gives you an excuse to eat them for breakfast! This is one of those two-ingredient recipes that makes you go, "Damn, why haven't I thought of that?"

 
Cinnamon Roll Pigs in a Blanket

A breakfast that also qualifies as dessert.

Posted by Thrillist on Saturday, February 6, 2016

Cinnamon Roll Pigs in a Blanket -- Thrillist Recipes
Cole Saladino/Thrillist

Cinnamon Roll Pigs-in-a-Blanket Recipe

Total Time: 25 minutes
Yield: 12

INGREDIENTS:
  • 1 can refrigerated cinnamon roll dough with icing
  • 12 fully cooked breakfast sausage links
DIRECTIONS:
  • Preheat oven to 375°F.
  • Remove dough from can; reserve icing. Unravel each cinnamon roll and wrap the dough around the sausages.
  • Arrange on a lined baking sheet and bake for 12-15 minutes or until golden brown. Serve warm with icing on top.