Cole Saladino/Thrillist

Cinnamon Roll Pigs-in-a-Blanket Recipe

Total Time:  25 minutes
Yield:  12


  • 1 can refrigerated cinnamon roll dough with icing
  • 12 fully cooked breakfast sausage links


  • Preheat oven to 375°F.
  • Remove dough from can; reserve icing. Unravel each cinnamon roll and wrap the dough around the sausages.
  • Arrange on a lined baking sheet and bake for 12-15 minutes or until golden brown. Serve warm with icing on top.