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Cinnamon Roll Pigs-in-a-Blanket Recipe
Total Time: 25 minutes
- 1 can refrigerated cinnamon roll dough with icing
- 12 fully cooked breakfast sausage links
- Preheat oven to 375°F.
- Remove dough from can; reserve icing. Unravel each cinnamon roll and wrap the dough around the sausages.
- Arrange on a lined baking sheet and bake for 12-15 minutes or until golden brown. Serve warm with icing on top.