This Pumpkin Spice White Russian Is the Perfect Holiday Digestif

Too full to conquer an entire slice of pumpkin pie after dinner? Don't fret: the boys at DrinksMadeEasy have you covered with this easy recipe for a Pumpkin Spice White Russian. This blissful beverage is the perfect liquid dessert: from the Kahlua-infused whipped cream, pumpkin pie spice, and gooey, melted chocolate, every boozy bit is just as decadent. Try it as a nightcap or a festive digestif after your next holiday feast. Nostrovia!  

Pumpkin Spice White Russian

Yield: 1

  • 1 ounce chocolate syrup
  • ½ teaspoon pumpkin pie spice 
  • 1 ounce whipped cream (1 cup heavy whipping cream, 2 ounces coffee liqueur)
  • 1 ounce heavy cream
  • 1 ounce coffee liqueur
  • 2 ounces vodka
  • Make Whipped Cream: In a medium-sized bowl, combine heavy whipping cream and coffee liqueur. Whip thoroughly. 
  • Pour vodka, coffee liqueur, ½ teaspoon pumpkin pie spice, and heavy cream into a cocktail shaker filled with ice. Shake vigorously, and strain into a rocks glass filled with ice. 
  • Top with a dollop of coffee liqueur-whipped cream, finish with a drizzle of chocolate syrup, and serve. 
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