Throwing away donuts offends me. Rarely do I leave any uneaten, but it happens on occasion (I am human after all), and, when it does, I revive the day-old pastries by slicing them thinly and frying them into chips. The glaze caramelizes around the crisp dough, creating what I call a "chewy crunch."
Plus, I whip up more glaze for dipping, because what's a chip without a dip?
Trust us: you need donut chips in your life.
Posted by Thrillist on Thursday, October 1, 2015
Donut Chips Recipe
3 minutes per donut
As many as you can handle