It's Worth Getting Sloppy For This Grilled Cheese Taco
Boozy Pumpkin Milkshake
- 4 scoops vanilla ice cream
- ¼ cup canned pumpkin purée
- 2½ ounces whipped cream vodka
- ⅛ teaspoon cinnamon
- Pinch nutmeg
- Pinch ground ginger
- Pinch cloves
- Whipped cream, to garnish (1 cup heavy whipping cream, 1 teaspoon vanilla extract, 2 tablespoons confectioner's sugar)
- Cinnamon stick, to garnish
- Hollow out a miniature pumpkin.
- In a small bowl, combine heavy cream, confectioner's sugar, and vanilla extract. Whip thoroughly using a hand mixer until the contents become pillowy and resemble stiff peaks.
- In a blender, combine ice cream, pumpkin purée, vodka, cinnamon, nutmeg, ground ginger, and cloves, and blend thoroughly.
- Pour the contents of the blender into the hollowed out pumpkin. Top with a dollop of homemade whipped cream, garnish with a cinnamon stick, and serve.