Honey Glazed Duck Wings


  • 12-16 duck wings or legs
  • 2 cups orange juice
  • ¼ cup soy sauce
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons honey
  • Wood pellets, for smoking 


  • Heat the grill to 325°F. 
  • Make The Marinade: In a medium-sized bowl, combine the orange juice and soy sauce. Stir well.
  • Set the duck wings in a bowl and cover them with the marinade, then set them in the fridge to marinate for 2 hours. 
  • Dry the duck wings. Sprinkle them with salt and pepper and toss them thoroughly. Set them on the grill to smoke for approximately 45 minutes. 
  • In a small bowl, add a splash of orange juice to the honey. Whisk thoroughly, and then use a spoon to pour it over the duck wings to evenly glaze each one.