Perry Santanachote/Thrillist

Edible Cookie Dough Recipe

Total Time:  5 minutes
Yield:  2 cups


  • 1 stick unsalted butter, at room temperature
  • ¾ cup packed light brown sugar
  • ½ teaspoon salt
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup chocolate chips


  • In a large mixing bowl with an electric mixer, beat together butter, sugar, and salt until light and creamy.
  • Add milk and vanilla; mix until combined.
  • Stir in flour until just combined.
  • Fold in chocolate chips.
  • Eat immediately or keep covered and refrigerated.
Perry Santanachote/Thrillist
Perry Santanachote/Thrillist