Yield: 6 appetizer servings (can be easily doubled or tripled)
- 1 cup barbecue sauce
- 1/4 cup TABASCO® brand Original Red Sauce
- 3 pounds chicken wing drumettes
- Heat grill to medium heat. Combine barbecue sauce and TABASCO® Original Red Sauce in a large bowl and set aside.
- Place wings on grill and cook until crisp and cooked through, about 15 minutes.
- Transfer hot wings to the large bowl and toss until wings are well coated. Serve immediately.