Yield: 6 appetizer servings (can be easily doubled or tripled)


  • 1 cup barbecue sauce
  • 1/4 cup TABASCO® brand Original Red Sauce
  • 3 pounds chicken wing drumettes


  • Heat grill to medium heat. Combine barbecue sauce and TABASCO® Original Red Sauce in a large bowl and set aside. 
  • Place wings on grill and cook until crisp and cooked through, about 15 minutes.
  • Transfer hot wings to the large bowl and toss until wings are well coated. Serve immediately.