French Onion Soup Ravioli Is Stupidly Delicious

French Onion Soup Ravioli -- Thrillist Recipes
Cole Saladino/Thrillist
Cole Saladino/Thrillist

As everyone knows, the best part of French onion soup is the melty, crispy, cheesy crouton, and the best part of ravioli, is um, the ravioli. Which is why I decided to top your standard four-cheese ravioli with a bucket of grated Gruyere that then gets broiled until bubbly. Think of the soup as the sauce.

French Onion Soup Ravioli -- Thrillist Recipes
Cole Saladino/Thrillist

French onion soup ravioli recipe

Total Time: 25 minutes
Yield: 2 servings

INGREDIENTS:
  • 1 (18.5 ounce) can French onion soup
  • 9 ounces fresh four-cheese ravioli
  • 6 ounces gruyere cheese, grated
  • ¼ cup French fried onions
DIRECTIONS:
  • In a medium saucepan, bring soup to a simmer over medium-high heat. Add ravioli and cook until al dente, about 7 to 9 minutes. In the meantime, preheat the broiler. 
  • Divide the soup and ravioli into two oven-safe bowls, top with gruyere. Place bowls on a baking sheet and broil until bubbly and golden brown, 3 to 5 minutes.
  • Top with fried onions and serve immediately.