Cole Saladino/Thrillist

French onion soup ravioli recipe

Total Time:  25 minutes
Yield:  2 servings


  • 1 (18.5 ounce) can French onion soup
  • 9 ounces fresh four-cheese ravioli
  • 6 ounces gruyere cheese, grated
  • ¼ cup French fried onions


  • In a medium saucepan, bring soup to a simmer over medium-high heat. Add ravioli and cook until al dente, about 7 to 9 minutes. In the meantime, preheat the broiler. 
  • Divide the soup and ravioli into two oven-safe bowls, top with gruyere. Place bowls on a baking sheet and broil until bubbly and golden brown, 3 to 5 minutes.
  • Top with fried onions and serve immediately.