Drink This Frozen Grapefruit Rosé Slushee All Day

Published On 05/10/2016 Published On 05/10/2016

Frozen Grapefruit Rosé


  • 1/2 cup Rosé
  • 1/2 cup ruby red grapefruit juice
  • 1 1/2 cups ice
  • mint and grapefruit slices to garnish
  • 1 cup sugar
  • 1 cup water
  • 3 sprigs rosemary


  • Bring water to a boil and add sugar and rosemary sprigs. Stir vigorously to allow sugar to dissolve entirely. Allow syrup to come to a boil once more and then remove from heat.
  • Pour the syrup into a heat proof vessel such as a mason jar and refrigerate until entirely cool. Remove rosemary sprigs.
  • In a blender, combine ice, Brut Rosé, rosemary infused simple syrup and ruby red grapefruit juice. Blend until mixture is a smooth, icy consistency.
  • Pour frozen mixture into glass and garnish with rosemary sprig and serve.