Drink This Frozen Grapefruit Rosé Slushee All Day

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Thrillist

We're jumping head first into this Pizzazzerie-inspired frozen grapefruit rosé cocktail made with rosemary simple syrup and fresh, juicy grapefruits. If loving rosé this much is wrong, we don't want to be right. 

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Frozen Grapefruit Rosé

INGREDIENTS:
  • 1/2 cup Rosé
  • 1/2 cup ruby red grapefruit juice
  • 1 1/2 cups ice
  • mint and grapefruit slices to garnish
  • 1 cup sugar
  • 1 cup water
  • 3 sprigs rosemary
DIRECTIONS:
  • Bring water to a boil and add sugar and rosemary sprigs. Stir vigorously to allow sugar to dissolve entirely. Allow syrup to come to a boil once more and then remove from heat.
  • Pour the syrup into a heat proof vessel such as a mason jar and refrigerate until entirely cool. Remove rosemary sprigs.
  • In a blender, combine ice, Brut Rosé, rosemary infused simple syrup and ruby red grapefruit juice. Blend until mixture is a smooth, icy consistency.
  • Pour frozen mixture into glass and garnish with rosemary sprig and serve.
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