Garden Sour

Total Time: 20 minutes
Yield: 1 cocktail


  • 2 ounces vodka
  • 1 ounce homemade heirloom tomato juice
  • ¼ cup water (optional)
  • ¼ ounce lemon juice
  • ¼ ounce lime juice
  • 1 split jalapeño
  • 1 cup sugar
  • 1 cup water
  • 2 cucumber slices, to garnish
  • 1-2 cherry tomatoes, to garnish
  • Fresh cracked black pepper, to garnish


  • To make the homemade heirloom tomato juice, clean and chop 2 heirloom tomatoes, removing the stems. Place them in a food processor, adding ¼ cup of water if necessary to assist in blending. Blend until smooth. Using cheesecloth, separate the juice from the pulp. Store in a clean, sealable container.
  • To make the jalapeño simple syrup, combine 1 split jalapeño, 1 cup sugar, and 1 cup water in a medium saucepan. Bring to a simmer. Remove from heat and allow to cool. Strain out the peels and place in a clean sealable container.
  • To make the cocktail, combine the vodka, heirloom tomato juice, lemon juice, lime juice, and jalapeño simple syrup in a cocktail shaker filled with ice. Shake vigorously, and strain the mixture into a rocks glass filled with ice.
  • Garnish with a skewer of cherry tomatoes flanked by 2 cucumber slices on either side. Add fresh cracked black pepper to taste, and serve.