Drew Swantak/Thrillist

Garlic Knot Bread Bowl Recipe

Total Time:  1 hour
Yield:  10-cup "bowl"


  • 2 tubes Pillsbury Grands! biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza sauce
  • 10-12 cup bundt pan or tube pan


  • Preheat oven to 350°F.
  • Cut each of the 16 biscuits into quarters, making 64 pieces.
  • Pour olive oil into the bottom of the pan.
  • Combine the butter, Parmesan, garlic, seasoning, garlic powder, and salt in a medium bowl.
  • Dip each piece of dough into the butter mixture and place in the pan. Bake for 30-35 minutes, until golden brown.
  • Remove the bread from the oven and let cool in pan for 15 minutes. Turn it out of the pan onto plate. Stuff a small dish or piece of aluminum foil into the bottom of the hole. Fill with pizza sauce.
  • Pull pieces of garlic bread from the bowl and dip away.