Irish Hazelnut Cream Is the Boozy Winter Warmer You Needed
Ginger Pear Snap Cocktail
- 2 oz. spiced pear vodka
- ½ oz. ginger liqueur
- ½ oz. lemon juice
- ¼ oz. fresh ginger
- sprig of rosemary
- dash rhubarb bitters
- 3 oz. pear soda
- garnish: caramel, dehydrated pear chip, pear slice and/or rosemary sprig
- Rim a Collins or Highball glass with caramel.
- In a shaker mix vodka, ginger liqueur, lemon juice, fresh ginger, and rosemary with ice. Shake vigorously.
- Fill glass with ice, strain shaker into glass, top with bitters and pear soda. Garnish with pear slice and rosemary sprig.
- Serve and enjoy!