Ingredients:

  • 1/2 cup cola
  • 1/2 cup BBQ sauce
  • 11/2 pounds very thin cut boneless chicken breasts

Directions:

  • Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl.
  • Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
  • Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.

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