- 1/2 cup cola
- 1/2 cup BBQ sauce
- 11/2 pounds very thin cut boneless chicken breasts
- Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl.
- Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
- Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.