Here's How to Make Grilled Hasselback Loaded Potatoes

Grilled hasselback potatoes are better when you stuff 'em with crispy bacon, add lots of cheddar cheese, and top 'em off with sliced jalapeños and cherry peppers. We couldn't be hungrier, and luckily BBQ Tricks is here to show us how it's done.

Grilled Hasselback Loaded Potatoes

  • 2 hasselbacked russet potatoes
  • 1/2 cup olive oil
  • 4 strips cooked bacon
  • salt and pepper
  • sliced jalape√Īo
  • 1 sliced cherry pepper
  • sliced cheddar cheese
  • Place potatoes¬†on¬†a baking pan¬†to¬†avoid dripping. Season generously with salt and pepper. Tuck pieces¬†of¬†bacon between every¬†other potato slice.
  • Coat potatoes with oil and grill (lid down¬†to¬†roast¬†at¬†425 degrees for¬†25¬†minutes; brush with more oil. Return¬†to¬†the grill and roast 25 minutes more before tucking pieces¬†of¬†cheese and red and green pepper (alternating). Roast until the¬†bacon¬†is¬†heated through and the potatoes are tender, about¬†10¬†minutes more.¬†
  • Grill until browned, 1¬†to¬†3 minutes. Season; brush¬†with remaining oil. Top with green onions. Top with sour¬†cream¬†to¬†taste.

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