Cheers With A Grilled Peach Cocktail This Summer

Published On 07/27/2016 Published On 07/27/2016

Grilled Peach Cocktail


  • 2 peaches
  • 1 tablespoon olive oil
  • 2 teaspoons sugar
  • 2 sprigs fresh thyme, plus extra for garnish
  • 2 dashes of angostura bitters
  • 2 teaspoons meyer lemon juice
  • 2 ounces bourbon


  • Cut peaches into wedges and lightly brush with olive oil.
  • Grill the peach wedges on sides until charred on a griddle or grill.
  • Muddle 2 grilled peach wedges and thyme in a shaker until forming a thick pulp. Add sugar, thyme, angostura bitters, meyer lemon juice and bourbon over ice in the cocktail shaker. Shake vigorously until completely combined.
  • Pour contents of shaker into cold, ice-filled glasses. Garnish with remaining peach wedges and thyme sprig.