Drew Swantak

Hard Apple Cider Milkshake Recipe

Total Time:  8 minutes
Yield:  2 servings


  • 6 ounces (1/2 bottle) hard apple cider
  • 1 pint vanilla ice cream
  • 1/4 teaspoon ground cinnamon
  • 2 slices apple pie


  • Let ice cream sit at room temperature for a few minutes to soften up to the consistency of soft-serve. Put your serving glasses in the freezer to chill.
  • Add ice cream, cider, and cinnamon to a blender; mix until creamy and smooth. Add apple pie and pulse once or twice to combine, but chunks should still be visible.
  • Pour into glasses. Serve with straws and spoons.
Drew Swantak