Apple Cider Mimosa

Yield: 2 cocktails


  • 1 bottle champagne
  • 4 oz apple cider:
  • 10 apples sliced to fit in a pot
  • ¾ cup sugar
  • 1 tbs allspice
  • 1 tbs cinnamon


  • To make apple cider, place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  • Strain apple mixture . Refrigerate until cold.
  • Next, on a small plate, dip champagne flutes into simple syrup to wet the rims, then dip in cinnamon.
  • Fill champagne flutes with 2 oz cider and top off with champagne.