Most ramen restaurants refuse to-go orders because those steaming-hot bowls need to be slurped down quickly, lest the noodles get bloated and soggy. It's a real bummer when all you want to do is eat ramen in the comfort of your flannel-lined loungewear without having to brave the stupid-frigid weather.
In the past, you'd settle for dried noodles in a Styrofoam cup with broth made from a packet. But now, thanks to these 11 recipes, you have the know-how to make your own real ramen. Fresh-cooked noodles, warm flavorful broth, chashu pork, and marinated eggs are only a few clicks away.