Original Recipes

How to Make Triple Stuf Oreos at Home. TRIPLE.

Triple Stuffed Oreos — Thrillist Recipes
Perry Santanachote/Thrillist

Oreos: You can twist them, you can dunk them, you can eat them whole. But all you really want is the creamy filling. These homemade Oreos eliminate that struggle by boasting three times the “stuf” as regular Oreos. Fewer cookies and more stuf is a huge win for 9-year-olds across America. Also, people who eat like they're 9 years old, like me.

Triple Stuffed Oreos — Thrillist Recipes
Perry Santanachote/Thrillist

Triple Stuf Oreos Recipe

Total Time: 2 hours, 20 minutes (including chill time)
Yield: 16

INGREDIENTS:
  • 2 sticks unsalted butter, melted and cooled slightly
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips, melted and cooled slightly
  • 1 egg
  • 1 ½ cups all-purpose flour
  • ¾ cup Dutch-processed cocoa powder
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda

  • 3 cups confectioners' sugar
  • ½ cup vegetable shortening
  • ⅛ teaspoon kosher salt
  • 1 teaspoon vanilla extract
DIRECTIONS:
  • In a medium bowl, whisk together the butter and granulated sugar until well combined. Whisk in the vanilla, chocolate, and egg until thoroughly mixed.
  • In another medium bowl, stir together the flour, cocoa powder, salt, and baking soda until well mixed. Stir the flour mixture into the chocolate mixture until completely blended.
  • Divide the dough into half. Roll each half into balls, wrap in plastic wrap, flatten into discs, and refrigerate until firm, at least 1 hour.
  • Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • Place one disc of dough between 2 sheets of parchment paper and roll into a ¼-inch-thick slab. Cut out 2-inch rounds using a cookie cutter. Place them about 1 inch apart on the baking sheet. Repeat with the second disc.
  • Bake until firm to the touch, 20 minutes. Let cool on a wire rack.
  • To make the filling, beat together the sugar, shortening, salt, and vanilla in a medium bowl. The mixture will seem very dry at first, but will eventually begin to clump together. Add 2 teaspoons cold water, beating until smooth and spreadable. The filling should be stiff, but still easily pliable.
  • Scoop 1½  tablespoons of the filling and roll into a ball with your hands. Place it onto the bottom of 1 cookie, then top it with a second cookie, bottom side down. Press the cookies together until the filling reaches the edges of the cookies. Repeat until all cookies are filled.
Triple Stuffed Oreos — Thrillist Recipes
Perry Santanachote/Thrillist