Endless Simmer knows how to make a refreshing honeydew cucumber tequila pop, but why stop there? Take the boozy pop, toss it in a glass, and pour on some bubbly Prosecco for double the booze, which in turn means double the fun.
Honeydew Cucumber Pop With Bubbly
1 cup honeydew juice (approximately a whole melon weighing 1lb)
1/3 cup cucumber juice (approximately half a cucumber weighing 5oz.)
½ cup tequila
1 tablespoon triple sec
1 tablespoon fresh lime juice
1 tablespoon mint simple syrup (1/2 cup water, 1/2 cup sugar, 1 cup mint leaves)
3 large mint sprigs
1 bottle Prosecco
Place the honeydew and cucumber in a food processor or a blender and process until everything is pureed. Add tequila, triple sec, lime juice and mint syrup and process for another 20-30 seconds to blend well. Pour mixture into pop molds.
Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.
To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
Place pop in a glass and pour bubbly Prosecco over the pop. Enjoy!
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