Cole Saladino/Thrillist

Breakfast Sandwich Waffles Recipe

Total Time:  30 minutes
Yield:  4


  • 2 cups Bisquick mix
  • 1 ⅓ cups milk
  • 5 eggs
  • 2 tablespoons vegetable oil
  • 1 pound cooked and crumbled breakfast sausage
  • 1 cup shredded cheddar
  • Maple syrup, for serving
  • Bacon, for garnish (optional)


  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir Bisquick, milk, 1 egg, and oil until blended. Pour ¼ cup batter onto hot waffle iron. Top with a handful of sausage and cheese. Crack an egg right over the center and top with another ¼ cup batter.
  • Close the lid and cook until it stops steaming, about 5 minutes.
  • Remove waffle to a wire rack while you make the rest.
  • Serve warm with maple syrup and crumbled bacon on top.