Yield: 6 servings


  • 2 pounds lean ground beef
  • 3 tablespoons TABASCO┬« brand Chipotle Pepper Sauce, divided
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 6 slices Monterey Jack or Cheddar cheese
  • 6 hamburger buns
  • 6 red onion slices
  • 6 tomato slices
  • 6 lettuce leaves


  • Combine ground beef, 2 tablespoons of the TABASCO┬« Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
  • Combine mayonnaise with remaining 1 tablespoon TABASCO┬« Chipotle Sauce and mix well; set aside.
  • Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
  • Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.


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