Making fresh pesto is not nearly as intimidating as it seems. With only a handful of easy-to-find ingredients and a whirl of a blender, food processor, or any other contained blade you can have a fresh pasta topper to rival any store-bought container. It's seriously one of the quickest and most flavorful ways to dress carbs. I usually recoil at green foods, but pesto is an exception. Probably because of all that cheese.