Jalapeño poppers are one of the most customizable, versatile bar foods. You can stuff them with nearly any cheese imaginable (cream! Jack! GOAT?), and they always taste amazing, and make you look cosmopolitan and handsome.
Add to that the fact that they’re cheap and easy to make, and you should basically serve them at every party ever. Our recipe gives you the basic foundation from which to experiment, but make sure -- if you want a thick, crispy crust -- that you triple-dip the batter. People will hear the crunch from miles away, and you will become a handsome, cosmopolitan legend.