These mini-baked potato bites incorporate the best the Irish have to offer (potatoes! Corned beef!), and are finished off with a sprinkling of Cheddar cheese and a dollop of sour cream. Pair them with a cold pint of Guinness for the ideal St. Patrick's Day lunch.
Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun.