College Week

Have Your Cup and Eat It Too With These Jell-O Gummy Cups

Beer pong just got a whole lot more interesting with Idunn Goddess' edible Jell-O cups. All you need is plastic cups, gelatin packets, and a little bit of patience to make these jiggly cups that just don't quit. Whip up Onward State's vodka and rum spiked-punch to fill them up, and don't forget to take a big ol' bite out of your cup when you're done.

Jell-O Gummy Cups

INGREDIENTS:
  • 3 different flavors of Jell-O
  • unflavored gelatin
  • plastic cups
  • peach schnapps
  • pineapple vodka
  • coconut rum
  • lemon-lime soda
  • pink lemonade
  • oranges
DIRECTIONS:
  • Make Jell-O using both the flavored gelatin and the unflavored gelatin, and fill up a plastic cup a little over half way. Fill a smaller plastic cup with water, and place that smaller cup into the cup full of Jell-O. Place a heavy object (we used knives) to stabilize the cups. Put the cups in the refrigerator and let them solidify overnight. 
  • For the cocktail, slice up an orange and put it in a punch bowl full of ice. Next, add pineapple vodka, coconut rum, peach schnapps, lemonade, and lemon-lime soda into the punch bowl, and stir.
  • When the Jell-O cups have settled, take out the inner smaller cup. Using scissors, cut at the rim of the cup and slowly peel the Jell-O cup out. Be very careful even though the cup will seem pretty unbreakable. 
  • Fill your Jell-O cup with spiked punch and enjoy!
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