Liquid Pumpkin Pie

Ingredients:

  • 2 ounces Kahlúa Pumpkin Spice
  • 1 ounce hazelnut liqueur (Frangelico)
  • 3 ounces heavy cream
  • 1 ounce pumpkin purée
  • ¼ teaspoon pumpkin pie spice

Directions:

  • Cut the top off of a small pumpkin and clean it out.
  • Combine all ingredients in a cocktail shaker filled with ice. Cover, shake vigorously, and strain into the pumpkin. Serve. 
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