Recipe

These Loaded Tater Dogs Are Changing up the Hot Dog Game for the Better

Twisted is throwing everything you know about hot dogs out the window to bring you these fully loaded tater dogs. Simply bake up a regular potato, slice it in half and stuff it with your choice of sausage. Make it American, Mexican, or German style by finishing it off with various toppings like chili and cheese or sauerkraut and crispy onions for a tater dog better than your average hot dog. 

Loaded Tater Dogs

INGREDIENTS:
  • 3 large baking potatoes
  • A selection of sausages-Bratwurst, sausage, hot dog works well!
  • 2 tbsp olive oil
  • 1 tsp fine salt
  • For the American:
  • spicy chili
  • cheese
  • jalape√Īos, sliced
  • ketchup
  • mustard
  • white onion, finely diced
  • For the German:
  • dijon mustard, 1 heaped teaspoon
  • 1/4 cup cheddar, grated
  • sauerkraut
  • crispy onions
  • For the Mexican:
  • 1/4 cup red leicester, grated
  • spring onion, green part only, finely sliced
  • chili, a few spoonfuls
  • sour cream
DIRECTIONS:
  • Wash your potatoes well, dry and place on a baking tray. Prick them all over with¬†a fork, add oil and rub all over. Top with fine salt. Bake for 1hr 20 minutes at¬†400¬ļF. Bring out and leave to cool slightly.
  • Meanwhile, cook your sausages in your desired manner. Cut a line down the¬†middle of each potato and place your sausages in each potato (Bratwurst for¬†German, hot dogs¬†for American and sausage¬†for Mexican).
  • For the Mexican, cover with¬†your chili then your cheese. For the American, the¬†spicy cheese and jalape√Īos. For the German, the dijon mustard and cheddar. Bake¬†your loaded Not Dogs for 10 minutes at 400¬ļF.
  • Bring out and dress each Not Dog:
  • American:¬†ketchup, american mustard and chopped onion.
  • Mexican:¬†sour cream and spring onions.
  • German:¬†sauerkraut and crispy onions.

Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun.