Cocktail Reubens

Ingredients:

  • 24 slices cocktail rye bread, toasted
  • ½ cup thousand island salad dressing
  • 18 oz. can sauerkraut, rinsed and drained
  • ¼ lb. thinly sliced corned beef
  • 1 ½ cups shredded swiss cheese

Directions:

  • Spread each bread slice with about ¾ teaspoon Thousand Island Dressing.
  • Divide sauerkraut evenly among bread slices.
  • Top each with corned beef; sprinkle with 1 tablespoon Swiss cheese.
  • Place 12 Reubens on metal tray. Cook for 11 to 13 minutes at U=9, L=9, M=1 or until cheese is melted slightly.
  • Repeat with remaining Reubens. Makes 24 appetizers