Moonshine Cherry Cheesecake Bombs


  • Jar of maraschino cherries
  • Ole Smoky Tennessee Moonshine
  • 8 oz cream cheese, whipped
  • 1 cup of confectioners sugar
  • 1/2 tsp vanilla extract
  • 2 cups graham crackers


  • Fill a mason jar with maraschino cherries and a full jar of Ole Smoky Tennessee Moonshine and allow to infuse for at least 24 hours.
  • Beat together the cream cheese, confectioners sugar and vanilla extract until smooth.
  • Crush about 1 cup of graham crackers into a crumble.
  • Dip cherry into cream cheese mixture and then transfer to crushed graham crackers, thoroughly coating the cherry in both.
  • Serve and enjoy!