The folks over at Food Steez know two things: 1) you’re incredibly lazy and 2) you love cheesecake. Which is why they came up with this no bake s'mores cheesecake. When all said and done, the dish takes about 7 minutes to prepare and is loaded with 25 marshmallows, a graham cracker crust, homemade ganache, and smooth cheesy filling. The hardest part will be not devouring the whole thing yourself.
In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter. Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes in the refrigerator while you prepare the cheesecake.
Place about 25 regular marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside.
In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in confectioners' sugar and vanilla and beat for another minute. Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute. Use a rubber spatula to fold in whipped topping.
Spoon or pipe the cheesecake filling directly onto the graham cracker crusts and place them back into the refrigerator while you prepare the ganache.
Add chocolate to a heat-safe bowl. Bring cream just to a boil over medium-high heat. Pour heated cream over chocolate and let stand for 5 minutes and then whisk to combine. Spoon chocolate ganache onto the cheesecake layer and place back into the refrigerator until you are ready to serve.
Just before serving, top each cheesecake with a few large toasted marshmallows. Enjoy!
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