Make Elvis Pops: The Peanut Butter-Banana-Bacon Popsicle
Channel your inner Elvis with these peanut butter-banana-bacon pops, inspired by The King's favorite sandwich. Put on your best Elvis impression and get snacking, mama.
Elvis Ice Pops
Yield: 6 Pops
INGREDIENTS:
- 1 pint (2 cups) chocolate ice cream
- 2 pints (4 cups) French vanilla ice cream
- 1 packet of bacon, coarsely chopped
- 2-3 frozen bananas, sliced
- Peanut butter
- six 9-ounce paper cups
- 6 wooden ice pop sticks
DIRECTIONS:
- Line cookie sheet and place bacon on and brush with honey
- Crisp bacon in oven
- Coarsely chop bacon
- Chop up frozen bananas and place into blender with vanilla ice cream
- Place into paper cups and let freeze for 30 min to an hour
- Sprinkle layer of bacon on top of banana layer
- Blend peanut butter with vanilla ice cream
- Layer peanut butter ice cream on top of banana + bacon layer
- On top of peanut butter layer, sprinkle more bacon
- Top off with a layer of chocolate ice cream and stick in popsicle stick
- Let freeze overnight
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