Pear Martini


  • 4 ounces pear juice
  • 2 ounces pear infused vodka
  • splash of lemon juice
  • splash of sparkling water
  • garnish with pear slices from infusion
  • golden brown sugar


  • Chop a pear to create thin circular slices. In a pyrex place your pear slices evenly and pour vodka until it is about 1/4 -1/2 inch from the top.
  • Cover and let set for 1-2 days (longer if you prefer). When ready to make your martini, fill a martini shaker with ice. Add the pear juice, pear infused vodka and lemon juice. Shake it to combine.
  • Strain into golden brown sugar rimmed martini glass. Top with a splash of sparkling water and garnish with a pear slice used in the infusion.
  • Serve and enjoy!