Recipe

Pearl Diver Cocktails Make It Tiki Time, All The Time

Published On 07/11/2016 Published On 07/11/2016

Pearl Diver

Ingredients:

  • 1½ oz. gold Puerto Rican rum
  • ½ oz. demerara rum
  • ½ oz. fresh lime juice
  • ½ oz. fresh orange juice
  • 1 dash Angostura bitters
  • ½ cup crushed ice
  • ½ oz. Don’s gardenia mix:
  • 1 oz. of honey
  • 1 oz. of softened, unsalted butter
  • 1 tsp. of cinnamon syrup
  • ½ tsp. of vanilla syrup
  • ½ tsp. of allspice dram

Directions:

  • To make Don’s Gardenia Mix: Using a spatula or an electric kitchen mixer, cream 1 oz. of honey with 1 oz. of softened, unsalted butter; add 1 tsp. of cinnamon syrup, ½ tsp. of vanilla syrup and ½ tsp. of allspice liqueur. Refrigerate the remainder for up to 1 week.
  • Combine ingredients in a blender and blend on high for 20 seconds. Strain through a mesh strainer into a glass and add fresh crushed ice to fill. Garnish and enjoy.
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