Philly Cabbage Steak


  • One head of cauliflower
  • One head of purple cabbage
  • Red onion
  • 4 Italian rolls
  • Sweet red and green peppers
  • White American or yellow cheese sauce
  • For steak marinade:
  • 1 bottle of light soy sauce
  • 1 teaspoon of liquid smoke
  • For buffalo baste:
  • buffalo sauce
  • 1 cup of hot sauce
  • four tablespoons melted butter 


  • Roast the vegetable steaks over medium to high heat for fifteen to twenty minutes until softened slightly.
  • Grill a slice of red onion until softened.
  • Baste cabbage with additional sauce and flip. Top with grilled onions, along with green and red thinly sliced peppers. Salt and pepper to taste.
  • Top with a white American cheese or a traditional Philly "whiz" yellow cheese sauce and serve on a crusty Italian roll.